Hidden in the city. In the corner of the deep side street, if you don&#39;t pay attention, you won&#39;t notice this high-end Japanese restaurant at all. There is no signboard decoration of traditional Japanese food inside and outside the store, and it looks more like a legendary high-end bar nightclub without a sign. The kung fu of saving the coat has begun to doubt the purity of this house. Once in, it is safe. Save time to study the menu, and then order winter kaiseki cuisine (Winter Kaiseki Menu), plus a sea urchin sashimi. The wine is not afraid of the deep alley! Very exquisite kaiseki cuisine. The dishes are elegant, the ingredients are fresh, the taste is excellent, and the newness is quite new. The seaweed baked outside the tempura is wrapped in hand rolls. The waiters have to eat three mouthfuls. The last mouthful is accompanied by soup to taste different tastes and full of ritual. Venerage and beef sushi with matsutake, the meat is delicate, spread with matsutake, the color and taste are excellent. The slabs of raw fish fillet are equipped with poetry cards written by the chef (you can take it home as a souvenir after the meal), which shows the store&#39;s good intentions. The single-point sea urchin sashimi is very delicious and absolutely first-class. As soon as this dish comes out, you know that it is the right place. It is definitely a high-quality new Japanese cuisine. Come to London to eat high-end Japanese food, don&#39;t miss his home.

Umu Restaurant

London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef&#39;s Table is by far one of the best ambience, value for money you can find in London.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I&rsquo;ll be coming back anytime soon!!!

No.13 of Fine Dining  in London

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Fabulous pre lockdown dinner. Great atmosphere, delicious food and excellent service. Highly recommended!

We had the most amazing Afternoon Tea experience thanks to Dhavalkumar who restlessly serviced our table with nothing but outstanding kindness. The food is great overall, but the scones earned a special place in my heart. The tea selection is wide and pretty interesting. Definitely a 10/10.

A seafood restaurant near Oxford Street, which specializes in Norwegian king crabs, also serves steaks. We chose this restaurant because it was decorated in a Harry Potter Academy hall style, and then the clerk found me wearing a magic gown, excited to say &quot;Harry Potter&quot; and hug me. We ordered steak and shrimp and other dishes, the steak was very tender and tasted great! The price is slightly higher.

大隐隐于市。在小街深处的角落，如果不注意，完全不会注意到这家高端的日本料理店。店内外没有任何传统日料的招牌装饰，一眼望去更像个传说中无招牌的高档酒吧夜店。存大衣的功夫，已经开始怀疑这家的纯正性。既来之，则安之。节省学习菜单的时间，随即点了冬季怀石料理（Winter Kaiseki Menu），外加一客海胆刺身。酒香不怕巷子深！非常精致的怀石料理。摆盘雅致，食材新鲜，口味上乘，又颇具新意。带子天妇罗外裹烤制过的紫菜成手卷状，服务生千叮咛万嘱咐一定要分三口吃完，最后一口要配着汤汁，以品尝出不同的口感，仪式感十足。鹿肉和和牛寿司配松茸，肉质细腻，铺满松茸，色味俱佳。盛放生鱼片的石板上配有主厨亲撰的诗词卡片（餐后可作为纪念品带回家），足见店家的用心良苦。单点的海胆刺身非常鲜美，绝对一流。此道菜一出，就知道来对了地方，绝对是一家品质上乘的新派日本料理。来伦敦想吃高端日料，千万不要错过他家。

伦敦的怀石料理店，评价挺不错的，里面的寿司不错，大厨看我喜欢吃，做的比较大一点点，还有新鲜的海鱼刺身，比全日本差一点点。

The Kaiseki restaurant in London has a good evaluation. The sushi inside is good. The chef likes to eat it. It is a little bigger and fresh sea fish sashimi, which is a little worse than all Japan.

Umu做的是新派的怀石料理，算是这几年我在不少城市里面吃到的性价比最高的新式怀石，也成为我伦敦最爱的餐厅之一。 门口有些隐蔽，进去后装修非常现代。我点了kaiseki winter menu（冬季怀石料理）。第一道cornish cuttlefish搭配okinawa snow salt，雪盐恰到好处点出了鱼肉的鲜嫩，也并不会喧宾夺主。spider crab cake clear soup是蟹肉蛋糕配清汤，这里的crab cake不同于我之前吃的crab cake，肉质更加紧实，清汤非常的鲜！ 第三道是鱼生，放在主厨亲自写的纸上，装盘满分，口感味道也是满分。 之后上来的sashimi，吞拿鱼三文鱼等，这些主流的鱼生食材，因为非常新鲜，也可以吃出惊艳的感觉。 肉质口感非常到位，说实话，如今sashimi能吃出wow的餐厅越来越少，我觉得umu的这几片让我有了wow的感觉。第四道炸虾天妇罗，我只想提醒大家虾头只是装饰不能吃，不同于原来我吃的天妇罗，虾头自成一道，这里的虾头不能吃哦。第五道是sushi，这道就稍显一般，毕竟还是新式儿的，和传统手握sushi的区别还是很大。 第六道monkfish hot pot，摆盘很有趣食材都放到一个纸盒子里，monkfish非常鲜搭配的冬季蔬菜也很入味。由于我不吃鹿肉，所以最后一道换成了扇贝加冬日黑松露，不得不说松露片削的非常大方，每片都厚厚的，很有口感，整碗米饭味道十足，让不爱吃米饭的我一扫而光。最后的甜点也是清新爽口类型，完全不腻，符合亚洲人的口味。整顿吃完觉得除了sushi之外每一道都很喜欢，整体海鲜为主，口味清淡入味，摆盘装饰非常精致，再一看价单，性价比非常高。 这算是一家味道非常不错性价比也很高的怀石料理了。 值得一提的是服务非常的好，不像某些日料店态度非常强硬，这里吃着非常舒服！ 日后回到伦敦，这绝对是我的必来之地。

Umu is doing new kaiseki cuisine. It is the most cost-effective new kaiseki I have eaten in many cities in the past few years, and it has become one of my favorite restaurants in London. The door is a bit hidden and the decoration is very modern after entering. I ordered kaiseki winter menu (Winter Kaiseki cuisine). The first cornish cuttlefish with okinawa snow salt, the snow salt just rightly ordered the freshness of the fish, and it will not be noisy. spider crab cake clear soup is crab meat cake with clear soup. The crab cake here is different from the crab cake I ate before. The meat is more compact and the clear soup is very fresh! The third course is fish raw, put on the paper written by the chef himself, the plate is full, the taste is also full. Afterwards, the sashimi, tuna salmon, etc., these mainstream fish raw ingredients, because they are very fresh, you can also eat amazing feeling. The meat taste is very in place, to be honest, now sashimi can eat wow restaurants are less and less, I think these pieces of umu make me feel wow. The fourth fried shrimp tempura, I just want to remind everyone that shrimp head is just decoration can not eat, unlike the original I eat tempura, shrimp head is a piece, here shrimp head can not eat oh. The fifth is sushi, this one is slightly general, after all, it is still new, and the difference between traditional hand-held sushi is still very big. The sixth road monkfish hot pot, the dishes are very interesting and the ingredients are put in a cardboard box, and the winter vegetables with monkfish are very fresh and delicious. Because I don&#39;t eat venison, so the last one was replaced with scallops and winter black truffles. I have to say that the truffle slices are very generous, each slice is thick, very tasteful, the whole bowl of rice tastes full, so that I don&#39;t like rice. The last dessert is also a fresh and refreshing type, not greasy at all, in line with the taste of Asians. After rectifying, I feel that every one except sushi likes it very much. The overall seafood is mainly the taste, the taste is light and delicious, the decoration is very exquisite, and then look at the price list, the price is very high. This is a kaiseki cuisine that tastes very good and cost-effective. It is worth mentioning that the service is very good, unlike some Japanese food stores, the attitude is very tough, and it is very comfortable to eat here! Back to London in the future, this is definitely my must-come place.

对于在英国的日料开始没报多大的希望，但这家店从口味上来讲，让没看到日本厨师的我感到意外，和牛淋上酱汁卷上蔬菜，摆盘精美，也没有吃多肉会有的油腻饱腹感，配上一碗蒸熟的米饭，是一顿满意的午餐.寿司拼盘并不特别，鱼生新鲜口感不错，但米捏的不好，松松散散，鹅肝寿司很有创意.盆栽形象的提拉米苏很喜欢，味道也好，这是值得推荐的日料店.餐厅位于比较隐蔽的一条小路，还算好找，座位之间空间不大，但环境不燥杂，拥有一个好的用餐氛围.服务员和厨师大都是欧美人，跟印象中的日料餐厅不太一样，但都会用日语来问候，不过听起来有点小怪异，哈哈.还有他们的服务是能让人感到受过专业培训的

I didn&rsquo;t report much hope for Japanese food in the UK, but this store surprised me that I didn&rsquo;t see the Japanese chef. I drizzled the beef with the sauce and rolled the vegetables. The plate was exquisite and I didn&rsquo;t eat the greasy and full feeling of meat. It was accompanied by a bowl of steamed rice. It was a satisfying lunch. The sushi platter was not special. The fish was fresh and tasted good, but the rice was not good, loose and loose, and the foie gras sushi was very creative. The potted image of tiramisu liked it very much and the taste was good. This is a recommended Japanese food store. The restaurant is located on a relatively hidden path. Still good to find, the space between the seats is not large, but the environment is not dry, has a good dining atmosphere. The waiters and chefs are mostly European and American, not the same as the Japanese restaurant in the impression, but they will use Japanese to greet, but it sounds a bit weird. Haha. And their service is to make people feel professionally trained

UmU没让我失望，尤其是tiramisu好特别，底部加了梅酱类的日式食材，和牛什么的必须是肉食动物的至爱 提醒各位周末去记得提前定位，避免等待

UmU did not disappoint me, especially the tiramisu is very special, the bottom is added with plum sauce Japanese ingredients, and cattle must be the love of carnivores reminding you to remember to locate in advance on weekends to avoid waiting

UMU作为伦敦唯一一家米其林一星怀石料理，名副其实不失所望。餐厅的位置坏境氛围等虽不及传统怀石料理般静谧，但隐藏在木门背后的另一翻天地也算是用心良苦的小巧思。&ldquo;以圣人被褐怀玉&rdquo;，质朴的外在包含着满满的诚意！

UMU is the only Michelin-star kaiseki cuisine in London, and it is not disappointing. The location of the restaurant is not as quiet as traditional kaiseki cuisine, but the other world hidden behind the wooden door is also a good idea. &quot;With the saints by brown Huaiyu&quot;, the rustic exterior contains full sincerity!

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